Warm Layered Bean Dip

27 mins (prep 20, cooking 7)
15 ingredients
6 servings
The first time we ate this dip we went thru the chips like wildfire. Is a meal in itself. The bean, meat, cheese and salsa layers can be put together hours prior to cooking. Enjoy!

Categories:  <-30-mins , main-dish , low-carb , low-in... , one-dish-meal , time-to-make ,
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Serving Size (49.96 g)
Servings 6
Amount per Serving
Calories 54.86 Calories from Fat 37.62
% Daily Value *
Total Fat 4.18g 38.62%
Saturated Fat 2.6g 78.09%
Trans Fat 0.0g %
Cholesterol 13.8mg 27.6%
Sodium 226.62mg 56.65%
Total Carbohydrate 3.21g 6.43%
Dietary Fiber 0.02 g 0.47%
Sugars 0.17 g %
Protein 1.4g 16.81%
Vitamin A 131.81IU% Vitamin C 1.83mg%
Calcium 56.41mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
refried beans, chopped garlic, salsa, ground beef, salsa, shredded cheddar cheese, salsa, chopped cilantro, finely chopped red onions