Warm Lemon, Lime and Lovage Prawns With Pineau Des Charentes

10 mins (prep 5, cooking 5)
13 ingredients
2-4 servings
A delectable starter or luncheon dish that I devised for the Auberge. King prawns, in their shells or with the tails still intact - pan fried in a warm dressing of lemon, lime and lovage with Pineau des Charentes and crème fraiche! Convinced? Here is the recipe! Serve with Mesclun or mixed salad leaves of your choice and lots of crusty bread for mopping up those juices! In the event you cannot get hold of Pineau des Charentes, use Port of Fino Sherry instead.

Categories:  served-hot , quick , french , appetizer , lunch~snacks , easy , shellfish , heirloom~historical , number-of-servings , <-15-mins , for-1-or-2 , spanish , shrimp , taste~mood , romantic , finger-food , time-to-make , holiday , european , presentation , seafood , to-go... , vegetable , english , picnic ,
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Serving Size (74.01 g)
Servings 2
Amount per Serving
Calories 153.1 Calories from Fat 141.3
% Daily Value *
Total Fat 15.7g 48.31%
Saturated Fat 6.14g 61.37%
Trans Fat 0.0g %
Cholesterol 30.39mg 20.26%
Sodium 36.57mg 3.05%
Total Carbohydrate 3.21g 2.14%
Dietary Fiber 0.08 g 0.65%
Sugars 3.1 g %
Protein 0.56g 2.25%
Vitamin A 327.87IU% Vitamin C 0.17mg%
Calcium 15.95mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white, celery tops, white, salad