Warm Lobster Dip (Or Crabmeat, or Sea Legs, or Baby Shrimp)

35 mins (prep 5, cooking 30)
15 ingredients
12 servings
This is a pretty tasty recipe for warm lobster dip. Again, as in title, you could substitute with crabmeat, sea legs, or tiny baby shrimp if you like. I happen to mostly use my "leftover" lobster tail or claw meat when I make this. I have a great 1 qt. chafing server with a tea light beneath it that I usually prepare this in. Serve with pita chips, crackers, baguette slices, or vegetables. You can make this thicker or thinner depending on the amount of half & half and sour cream you use - prepare as you like.

Categories:  <-60-mins , holiday , lunch~snacks , dip , easy , seafood , shellfish , shrimp , taste~mood , lobster , brunch , appetizer , crab , time-to-make ,
Share on Newzsocial



Serving Size (60.85 g)
Servings 12
Amount per Serving
Calories 77.32 Calories from Fat 25.38
% Daily Value *
Total Fat 2.82g 52.14%
Saturated Fat 0.61g 36.74%
Trans Fat 0.0g %
Cholesterol 41.9mg 167.59%
Sodium 310.31mg 155.16%
Total Carbohydrate 2.29g 9.16%
Dietary Fiber 0.23 g 10.89%
Sugars 0.99 g %
Protein 10.44g 250.64%
Vitamin A 64.64IU% Vitamin C 0.47mg%
Calcium 175.82mg% Iron 0.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, half-and-half cream, grated parmesan cheese, salt & pepper