Warm Manchego Cheese Popovers

23 mins (prep 8, cooking 15)
10 ingredients
24 servings
From Miami chef Carmen Gonzalez -- Manchego is a firm Spanish cheese made from sheep's milk. Posted for ZWT.

Categories:  quick-breads , muffins , <-30-mins , european , spanish , easy , breads , cheese , brunch , egg , appetizer , eggs~dairy , time-to-make ,
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Serving Size (12.97 g)
Servings 24
Amount per Serving
Calories 50.58 Calories from Fat 12.6
% Daily Value *
Total Fat 1.4g 51.64%
Saturated Fat 0.82g 98.7%
Trans Fat 0.04g %
Cholesterol 6.1mg 48.8%
Sodium 84.93mg 84.93%
Total Carbohydrate 7.07g 56.54%
Dietary Fiber 0.27 g 25.81%
Sugars 2.55 g %
Protein 2.53g 121.62%
Vitamin A 111.76IU% Vitamin C 7.27mg%
Calcium 75.66mg% Iron 0.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dash pepper, manchego cheese, chopped pimento-stuffed green olives, nonstick cooking spray