Warm mango, banana and pineapple crisp with mascarpone cream Recipe

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40 mins (prep 20, cooking 20)
10 ingredients
3 servings
This is a light and fruity dessert made with wholewheat filo dough and a combination of fruits, so you’ll get a light dessert, extremely tasty, warm and crispy that will satisfy any sweet cravings. The combination of mango and banana’s textures complete one another, also pineapple adds a little extra exotic touch to the crisp. You need to select fruits that are not too ripe, or in the sauté process, especially the banana and mangoes will get mushy. You can serve it warm at room temperature or lukewarm, then you need to serve it immediately or the cream will start melting.

Categories:  french ,
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Serving Size (6.26 g)
Servings 3
Amount per Serving
Calories 23.05 Calories from Fat 12.87
% Daily Value *
Total Fat 1.43g 6.61%
Saturated Fat 0.87g 13.02%
Trans Fat 0.05g %
Cholesterol 3.53mg 3.53%
Sodium 18.52mg 2.31%
Total Carbohydrate 2.51g 2.51%
Dietary Fiber 0.03 g 0.37%
Sugars 1.64 g %
Protein 0.13g 0.78%
Vitamin A 41.06IU% Vitamin C 0.0mg%
Calcium 0.59mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sheets, or, vanilla powder, melted