Warm Mushroom and Spinach Salad

20 mins (prep 15, cooking 5)
11 ingredients
4 servings
I found this recipe in the Foodland Ontario booklet; wonderful tasting combination. I had no raspberries when I made it so for the picture I added grapes.

Categories:  salad , greens , fruit , north-american , taste~mood , quick , raspberries , time-to-make , <-30-mins , canadian , spinach , vegetable , berries ,
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Serving Size (38.18 g)
Servings 4
Amount per Serving
Calories 30.14 Calories from Fat 12.87
% Daily Value *
Total Fat 1.43g 8.81%
Saturated Fat 0.1g 1.95%
Trans Fat 0.03g %
Cholesterol 0.0mg 0.0%
Sodium 1.16mg 0.19%
Total Carbohydrate 4.3g 5.73%
Dietary Fiber 2.0 g 31.98%
Sugars 1.91 g %
Protein 0.39g 3.1%
Vitamin A 10.15IU% Vitamin C 8.06mg%
Calcium 8.69mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh mushrooms, raspberry vinaigrette dressing, salt and pepper, baby spinach, toasted pecan halves, blue cheese