Warm Mushroom Crostini

30 mins (prep 10, cooking 20)
9 ingredients
5 servings
Another one from the Toronto Star's Chef's Showcase from the 80s. Made it as part of dinner tonight and it ended up to be our dinner. Oh well, I don't have to cook tomorrow! And I have leftover crostini for lunch. Recipe by Chef Michael Bonacini.

Categories:  <-30-mins , lunch~snacks , easy , 3-steps-or-less , north-american , canadian , ontario , vegetable , appetizer , time-to-make ,
Share on Newzsocial



Serving Size (116.09 g)
Servings 5
Amount per Serving
Calories 149.48 Calories from Fat 131.22
% Daily Value *
Total Fat 14.58g 112.17%
Saturated Fat 3.21g 80.14%
Trans Fat 0.1g %
Cholesterol 6.36mg 10.6%
Sodium 25.85mg 5.39%
Total Carbohydrate 3.67g 6.12%
Dietary Fiber 1.07 g 21.38%
Sugars 1.91 g %
Protein 3.11g 31.14%
Vitamin A 323.21IU% Vitamin C 6.3mg%
Calcium 9.92mg% Iron 0.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
smoked bacon, small onion, grated parmesan cheese, french baguettes