Warm Mushroom Salad

food network
20 mins (prep 10, cooking 10)
13 ingredients
4 servings

Categories:  side-dish , salad , mushroom , quick , arugula , sauteing ,
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Serving Size (142.71 g)
Servings 4
Amount per Serving
Calories 519.43 Calories from Fat 197.19
% Daily Value *
Total Fat 21.91g 134.84%
Saturated Fat 6.1g 121.92%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 597.22mg 99.54%
Total Carbohydrate 85.47g 113.97%
Dietary Fiber 13.04 g 208.66%
Sugars 2.51 g %
Protein 10.93g 87.41%
Vitamin A 184.8IU% Vitamin C 3.97mg%
Calcium 14.76mg% Iron 2.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
freshly ground black pepper, fresh arugula, italian, sherry wine vinegar, sun-dried tomatoes in oil, fresh flat-leaf parsley leaves