Warm Mushroom Salad

16 mins (prep 10, cooking 6)
13 ingredients
4 servings
A warm mushroom salad, a warm late winter's eve.. I think perhaps I can make it 'till spring! I enjoyed it with purely the mushrooms and juices, but you may also prefer the traditional salad toppers. Courtesy DailyRecipe email service.

Categories:  holiday , mushroom , side-dish , salad , beginner-cook , <-30-mins , lunch~snacks , easy , north-american , quick , equipment , vegetable , stove-top , time-to-make ,
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Serving Size (99.86 g)
Servings 4
Amount per Serving
Calories 126.55 Calories from Fat 102.15
% Daily Value *
Total Fat 11.35g 69.85%
Saturated Fat 1.57g 31.4%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 5.55mg 0.93%
Total Carbohydrate 5.31g 7.08%
Dietary Fiber 0.73 g 11.69%
Sugars 3.93 g %
Protein 2.25g 18.02%
Vitamin A 0.44IU% Vitamin C 4.35mg%
Calcium 4.69mg% Iron 0.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salad, cloves garlic, chopped chives, garlic-flavored croutons, fresh, freshly ground black pepper