Warm Olives with Rosemary

6 mins (prep 3, cooking 3)
6 ingredients
makes: 1 cup (serving size: 2 tbsp)
For a simple starter to your gathering, serve Warm Olives with Rosemary. We dressed up black and green olives with fresh rosemary, fennel, crushed red pepper and olive oil for a super easy appetizer.

Categories:  low-cholesterol , make--ahead , entertaining , meatless , fruits , quick , appetizers , health , low-carbohydrate , quick~easy ,
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Serving Size (290.68 g)
Servings 1
Amount per Serving
Calories 786.7 Calories from Fat 761.76
% Daily Value *
Total Fat 84.64g 130.22%
Saturated Fat 11.58g 57.88%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 2600.91mg 108.37%
Total Carbohydrate 11.88g 3.96%
Dietary Fiber 7.42 g 29.68%
Sugars 0.61 g %
Protein 2.55g 5.09%
Vitamin A 912.79IU% Vitamin C 2.5mg%
Calcium 188.82mg% Iron 5.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crushed red pepper