Warm or Cold Potato Garden Salad


Food.com
40 mins (prep 20, cooking 20)
15 ingredients
6 servings
Really really tasty when warm and also yummy cold! You can half the recipe easily or double it! Haricot vert is French for green beans. Haricot meaning beans and vert meaning green. French green beans are longer and thinner than most American varieties. They are also more tender and have a more complex flavor. For the most part, they are interchangeable with American green beans which are also called string beans or snap beans. If you are unable to find haricot verts, substitute with the thinnest young green beans you can find. Made for the CrazeE contest 2009

Categories:  <-60-mins , salad , potato , to-go... , vegetable , time-to-make , picnic ,
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Ingredients

Nutrition

Serving Size (21.98 g)
Servings 6
Amount per Serving
Calories 91.84 Calories from Fat 92.07
% Daily Value *
Total Fat 10.23g 94.4%
Saturated Fat 1.42g 42.52%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 64.47mg 16.12%
Total Carbohydrate 0.06g 0.12%
Dietary Fiber 0.0 g 0.0%
Sugars 0.04 g %
Protein 0.0g 0.04%
Vitamin A 0.0IU% Vitamin C 0.04mg%
Calcium 1.36mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
new potatoes, hard-boiled eggs, fresh parsley, plain yogurt, whole grain mustard, fresh ground black pepper, fresh tarragon
 

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