Warm (Or Cold) Potato Salad


Food.com
26 mins (prep 15, cooking 11)
6 ingredients
6 servings
This is my favorite way to make potato salad. I prefer it warm but eat it cold also. The measurements are all approximate.

Categories:  served-hot , salad , side-dish , north-american , comfort-food , taste~mood , equipment , egg , eggs~dairy , time-to-make , <-30-mins , easy , presentation , american , potato , southern-u.s. , to-go... , vegetable , stove-top , picnic ,
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Ingredients

Nutrition

Serving Size (30.08 g)
Servings 6
Amount per Serving
Calories 203.48 Calories from Fat 207.09
% Daily Value *
Total Fat 23.01g 212.39%
Saturated Fat 3.19g 95.68%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 143.73mg 35.93%
Total Carbohydrate 0.09g 0.18%
Dietary Fiber 0.0 g 0.0%
Sugars 0.09 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 2.07mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
red potatoes, prepared yellow mustard
 

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