Warm Pasta Provencale With Spinach, Goat Cheese and Herbs

30 mins (prep 15, cooking 15)
17 ingredients
4-6 servings
Pasta Provencale is a breeze to prepare, with only about 30 minutes from start to finish! It's great served for lunch on the patio or terrace, or as a starter for a dinner party-- and may be enjoyed either warm, or at room temperature. Serve with a good crusty bread and bottle of wine, et voila!

Categories:  served-hot , pasta,-rice-and-grains , beginner-cook , seasonal , cheese , pasta , french , appetizer , penne , one-dish-meal , eggs~dairy , time-to-make , served-cold , <-30-mins , european , easy , presentation , main-dish , vegetarian , vegetable ,
Share on Newzsocial



Serving Size (100.25 g)
Servings 4
Amount per Serving
Calories 227.35 Calories from Fat 169.29
% Daily Value *
Total Fat 18.81g 115.74%
Saturated Fat 8.17g 163.32%
Trans Fat 0.0g %
Cholesterol 31.47mg 41.96%
Sodium 315.16mg 52.53%
Total Carbohydrate 4.96g 6.62%
Dietary Fiber 0.93 g 14.83%
Sugars 1.54 g %
Protein 10.29g 82.28%
Vitamin A 807.37IU% Vitamin C 0.23mg%
Calcium 278.16mg% Iron 1.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and pepper, finely minced garlic, medium carrot, medium zucchini, small cherry tomatoes, fresh baby spinach leaves, grated pecorino romano cheese