Warm Pimiento Cheese Dip

9 mins (prep 7, cooking 2)
8 ingredients
1.667 servings
This recipe came from Harper's Restaraunt in Charlotte, N.C. I got it out of a Good Housekeeping magazine and tweaked it just a bit. Enjoy!

Categories:  holiday , <-15-mins , dip , easy , quick , vegetarian , cheese , appetizer , eggs~dairy , time-to-make ,
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Serving Size (116.56 g)
Servings 1.667
Amount per Serving
Calories 261.54 Calories from Fat 250.38
% Daily Value *
Total Fat 27.82g 71.35%
Saturated Fat 3.86g 32.19%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 356.78mg 24.78%
Total Carbohydrate 3.82g 2.12%
Dietary Fiber 1.39 g 9.24%
Sugars 1.95 g %
Protein 0.79g 2.63%
Vitamin A 1808.12IU% Vitamin C 57.78mg%
Calcium 8.58mg% Iron 1.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
extra-sharp cheddar cheese, whole, spicy brown mustard