Warm Pork Salad with Apples


MyRecipes.com
13 mins (prep 6, cooking 7)
11 ingredients
4 servings (serving size: 3 slices pork, 2 cups salad, and 1 teaspoon dressing)
Pork and apples are simply meant for each other. The pungent dressing marries well with tart Granny Smith apples.

Categories:  oxmoor-house , pork , fruits , quick , vegetables , salads , main-dishes ,
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Ingredients

Nutrition

Serving Size (16.91 g)
Servings 4
Amount per Serving
Calories 67.68 Calories from Fat 66.6
% Daily Value *
Total Fat 7.4g 45.56%
Saturated Fat 1.03g 20.5%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 291.26mg 48.54%
Total Carbohydrate 0.27g 0.35%
Dietary Fiber 0.08 g 1.25%
Sugars 0.03 g %
Protein 0.03g 0.26%
Vitamin A 1.69IU% Vitamin C 0.0mg%
Calcium 2.14mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground cumin, light brown sugar, large
 

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