Warm Potato Salad with Bacon

60 mins (prep 30)
5 ingredients
makes 6 servings
Tossing the potatoes first with salt and vinegar and then with bacon fat while they're still warm allows the flavors to really penetrate. Chopped chives add a delicate oniony scent.

Categories:  salad , quick-&-easy , american , summer ,
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Serving Size (31.77 g)
Servings 6
Amount per Serving
Calories 135.1 Calories from Fat 102.42
% Daily Value *
Total Fat 11.38g 105.03%
Saturated Fat 2.88g 86.44%
Trans Fat 0.02g %
Cholesterol 20.98mg 41.96%
Sodium 337.46mg 84.36%
Total Carbohydrate 0.16g 0.32%
Dietary Fiber 0.0 g 0.0%
Sugars 0.03 g %
Protein 7.37g 88.47%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 3.02mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boiling potatoes, chopped fresh chives