Warm Potato Salad With Beer and Mustard Dressing

60 mins (prep 30, cooking 30)
15 ingredients
8 servings
Posting for ZWT6 German/Benelux region. Known as Kartoffelsalat, this side dish is popular throughout Germany. Use pale lager when preparing the salad, as a darker beer will discolor the potatoes. Recipe is from myrecipes.com.

Categories:  <-60-mins , salad , onions , low-sat.-fat , low-in... , low-sodium , time-to-make , low-protein , low-fat , low-cholesterol , low-calorie , healthy , potato , vegetable , healthy-2 ,
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Serving Size (49.91 g)
Servings 8
Amount per Serving
Calories 83.68 Calories from Fat 67.86
% Daily Value *
Total Fat 7.54g 92.82%
Saturated Fat 1.03g 41.2%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 261.72mg 87.24%
Total Carbohydrate 1.83g 4.89%
Dietary Fiber 0.12 g 3.9%
Sugars 0.69 g %
Protein 0.28g 4.49%
Vitamin A 2.63IU% Vitamin C 0.06mg%
Calcium 4.17mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red potatoes, finely chopped red onion, thinly sliced green onion, finely chopped celery, chopped fresh parsley, chopped sweet pickle, chopped yellow onion, fresh ground black pepper