Warm Potato Salad With Capers and Toasted Pine Nuts

45 mins (prep 30, cooking 15)
8 ingredients
6 servings
Adapted from Vogue Entertaining and Travel.

Categories:  <-60-mins , side-dish , easy , 3-steps-or-less , australian , potato , south-west-pacific , vegetable , time-to-make ,
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Serving Size (164.48 g)
Servings 6
Amount per Serving
Calories 155.22 Calories from Fat 152.19
% Daily Value *
Total Fat 16.91g 156.12%
Saturated Fat 2.11g 63.41%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 177.82mg 44.46%
Total Carbohydrate 1.19g 2.37%
Dietary Fiber 0.48 g 11.45%
Sugars 0.2 g %
Protein 0.86g 10.28%
Vitamin A 25.58IU% Vitamin C 0.33mg%
Calcium 7.91mg% Iron 0.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
drained, small