Warm Purple-and-Red Potato Toss

35 mins (prep 15, cooking 20)
10 ingredients
makes 6 servings
Use purple and red potatoes about the size of an average tomato. To retain color, cook purples in their jackets. Our Test Kitchens prefers to cook potatoes for potato salad uncut and in their peels. Cut potatoes tend to break apart.

Categories:  southern-living , winter , autumn , american , family , vegetables , summer , spring , salads ,
Share on Newzsocial



Serving Size (47.33 g)
Servings 6
Amount per Serving
Calories 166.41 Calories from Fat 157.32
% Daily Value *
Total Fat 17.48g 161.32%
Saturated Fat 3.44g 103.06%
Trans Fat 0.0g %
Cholesterol 6.9mg 13.8%
Sodium 326.72mg 81.68%
Total Carbohydrate 2.41g 4.82%
Dietary Fiber 0.28 g 6.61%
Sugars 0.54 g %
Protein 0.8g 9.56%
Vitamin A 64.87IU% Vitamin C 2.13mg%
Calcium 33.25mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
purple potatoes, small red potatoes, fresh arugula


Similar Recipes