Warm Raspberry Red Wine Sauce for Fish, Chicken, or Pork

17 mins (prep 2, cooking 15)
6 ingredients
4-6 servings
This sauce is a great addition to the wonderful smoked flavors of cedar planked salmon. It is a spiced up version of a recipe I found on the Web. The original version was sour and bitter so I added a bit of sweetening and heat to perk it up and bring out its fruity goodness! It is also good with white fish and chicken. I might even try it on pork if I was so inclined.

Categories:  beginner-cook , condiments,-etc. , north-american , low-sat.-fat , quick , brunch , low-carb , low-in... , low-sodium , time-to-make , 5-ingredients-or-less , low-protein , low-fat , garnishes , low-cholesterol , low-calorie , <-30-mins , easy , healthy , healthy-2 ,
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Serving Size (35.07 g)
Servings 4
Amount per Serving
Calories 30.3 Calories from Fat 1.8
% Daily Value *
Total Fat 0.2g 1.23%
Saturated Fat 0.01g 0.12%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.34mg 0.06%
Total Carbohydrate 7.37g 9.82%
Dietary Fiber 2.0 g 31.98%
Sugars 5.05 g %
Protein 0.37g 2.95%
Vitamin A 10.15IU% Vitamin C 8.06mg%
Calcium 7.72mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
burgundy wine, chipotle powder