Warm Red Potato and Corn Salad


Food.com
40 mins (prep 20, cooking 20)
9 ingredients
8 servings
This is a comforting warm side dish that is welcomed in cooler weather. Even men eat this salad!

Categories:  served-hot , <-60-mins , salad , side-dish , seasonal , north-american , low-sat.-fat , comfort-food , taste~mood , low-in... , diabetic , corn , time-to-make , low-protein , low-fat , low-cholesterol , low-calorie , winter , easy , presentation , fall , healthy , potato , savory , vegetable , healthy-2 ,
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Ingredients

Nutrition

Serving Size (21.25 g)
Servings 8
Amount per Serving
Calories 15.18 Calories from Fat 4.14
% Daily Value *
Total Fat 0.46g 5.69%
Saturated Fat 0.13g 5.1%
Trans Fat 0.0g %
Cholesterol 6.61mg 17.61%
Sodium 243.74mg 81.25%
Total Carbohydrate 0.11g 0.3%
Dietary Fiber 0.0 g 0.0%
Sugars 0.04 g %
Protein 2.21g 35.35%
Vitamin A 3.25IU% Vitamin C 0.0mg%
Calcium 1.81mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
red potatoes, slices bacon, medium red onion, crushed red pepper flakes, fresh flat-leaf parsley
 

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