Warm Roasted Mushroom and Feta Salad

food network
40 mins (prep 10, cooking 30)
19 ingredients
4 servings

Categories:  side-dish , salad , mushroom , feta , roasting , winter , american , nuts , cheese , appetizer ,
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Serving Size (250.36 g)
Servings 4
Amount per Serving
Calories 158.46 Calories from Fat 77.31
% Daily Value *
Total Fat 8.59g 52.84%
Saturated Fat 1.02g 20.45%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 7.28mg 1.21%
Total Carbohydrate 15.42g 20.56%
Dietary Fiber 8.06 g 128.89%
Sugars 7.71 g %
Protein 5.48g 43.83%
Vitamin A 0.22IU% Vitamin C 18.7mg%
Calcium 130.43mg% Iron 2.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mixed mushrooms, asian, crumbled feta cheese, chopped toasted pecans, or, horseradish mustard, salt and freshly ground black pepper