Warm Roasted Root Vegetable and Chicken Salad #RSC

50 mins (prep 10, cooking 40)
10 ingredients
4 servings
Ready, Set, Cook! Hidden Valley Contest Entry A delicious combination of colorful roasted red potatoes, carrots and shallots, enhanced with the flavor of Hidden Valley Original Ranch Seasoning, combined with juicy chunks of sauteed chicken breast. All tossed with baby spinach and drizzled with fresh lemon juice.

Categories:  salad , <-60-mins , served-hot , chicken-breast , poultry , north-american , 3-steps-or-less , equipment , time-to-make , chicken , weeknight , easy , presentation , american , oven , meat ,
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Serving Size (108.95 g)
Servings 4
Amount per Serving
Calories 276.36 Calories from Fat 197.46
% Daily Value *
Total Fat 21.94g 135.05%
Saturated Fat 1.94g 38.87%
Trans Fat 0.51g %
Cholesterol 62.09mg 82.78%
Sodium 38.27mg 6.38%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 19.14g 153.09%
Vitamin A 21.26IU% Vitamin C 0.0mg%
Calcium 4.25mg% Iron 0.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red potatoes, baby carrots, seasoning mix, hidden valley original ranch dressing, baby spinach, fresh lemon juice, lemon wedges