Warm Roasted Vegetable Salad

20 mins (prep 10, cooking 10)
12 ingredients
6 servings
I found this recipe in Cuisine at Home. This wonderful side dish is just a bit different from anything else I have tried. It combines roasted vegetables with a horseradish vinaigrette served atop salad greens. It is terrific for weekday meals or special company dinners. Enjoy!

Categories:  mushroom , side-dish , salad , <-30-mins , easy , north-american , tomato , american , quick , asparagus , vegetarian , vegetable , time-to-make ,
Share on Newzsocial



Serving Size (315.77 g)
Servings 6
Amount per Serving
Calories 551.67 Calories from Fat 192.78
% Daily Value *
Total Fat 21.42g 197.71%
Saturated Fat 2.4g 72.09%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 158.83mg 39.71%
Total Carbohydrate 86.16g 172.31%
Dietary Fiber 20.45 g 490.87%
Sugars 5.19 g %
Protein 40.83g 489.99%
Vitamin A 9613.12IU% Vitamin C 87.16mg%
Calcium 2168.22mg% Iron 52.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4