Warm Rum Raisin Cider

10 mins (cooking 10)
9 ingredients
6 servings
This sweet and soothing beverage makes a nice after dinner drink. Recipe is from The Ski Country Cookbook, by Barbara Scott-Goodman.

Categories:  served-hot , <-15-mins , fruit , north-american , super-bowl , quick , beverages , christmas , thanksgiving , time-to-make , holiday , presentation , apple , american , cocktail , number-of-servings ,
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Serving Size (29.34 g)
Servings 6
Amount per Serving
Calories 87.43 Calories from Fat 22.5
% Daily Value *
Total Fat 2.5g 23.04%
Saturated Fat 1.42g 42.6%
Trans Fat 0.09g %
Cholesterol 5.3mg 10.6%
Sodium 29.69mg 7.42%
Total Carbohydrate 18.26g 36.52%
Dietary Fiber 2.36 g 56.59%
Sugars 0.89 g %
Protein 0.7g 8.36%
Vitamin A 66.4IU% Vitamin C 1.07mg%
Calcium 25.08mg% Iron 0.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cinnamon sticks, fresh apple cider, dark rum