Warm Salmon Salad With Crispy Potatoes

20 mins (prep 10, cooking 10)
8 ingredients
4 servings
This salad is remarkable. The potatoes fry up crispy on the outside and tender on the inside of the thin slices and provide a hearty balance to the slightly tangy dressed salmon and the spicy arugula greens. From an ArcaMax.com email. (I have prepared this using leftover broiled salmon instead of the canned.)

Categories:  salad , greens , north-american , fish , quick , brunch , time-to-make , lunch~snacks , <-30-mins , easy , american , salmon , potato , saltwater-fish , vegetable ,
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Serving Size (264.77 g)
Servings 4
Amount per Serving
Calories 134.48 Calories from Fat 85.14
% Daily Value *
Total Fat 9.46g 58.24%
Saturated Fat 1.52g 30.31%
Trans Fat 0.0g %
Cholesterol 1.68mg 2.25%
Sodium 370.99mg 61.83%
Total Carbohydrate 9.39g 12.52%
Dietary Fiber 3.79 g 60.57%
Sugars 5.6 g %
Protein 6.6g 52.77%
Vitamin A 5639.78IU% Vitamin C 35.5mg%
Calcium 396.57mg% Iron 3.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small new potatoes, skinless salmon