Warm Skillet Sour Cherries with Vanilla Ice Cream

30 mins (prep 20)
10 ingredients
makes 6 servings (3 cups)
We found a significant difference in the amount of liquid exuded by fresh versus frozen sour cherries when cooked. If your cherries give off a lot of liquid, you may have to reduce your syrup a little longer.

Categories:  quick-&-easy , american , summer ,
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Serving Size (4.55 g)
Servings 63
Amount per Serving
Calories 16.97 Calories from Fat 1.71
% Daily Value *
Total Fat 0.19g 18.46%
Saturated Fat 0.12g 37.99%
Trans Fat 0.01g %
Cholesterol 0.5mg 10.6%
Sodium 0.11mg 0.28%
Total Carbohydrate 3.82g 80.2%
Dietary Fiber 0.0 g 0.0%
Sugars 3.78 g %
Protein 0.0g 0.37%
Vitamin A 5.87IU% Vitamin C 0.0mg%
Calcium 0.13mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lemon juice, or, sour cherries, frozen, premium vanilla ice cream, accompaniment