Warm Smoked-Trout Potato Salad

20 mins (prep 20)
9 ingredients
8 servings
Enjoy a small portion of this salad as a hearty side, or load up your plate for a filling main dish portion. Served warm or at room temperature, this potato salad recipe features smoked trout highlighted with dry vermouth, fresh lemon juice, and a little horseradish.    

Categories:  make--ahead , real-simple , fish , american , quick , vegetables , salads , main-dishes ,
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Serving Size (44.18 g)
Servings 8
Amount per Serving
Calories 109.87 Calories from Fat 83.61
% Daily Value *
Total Fat 9.29g 114.38%
Saturated Fat 1.35g 54.0%
Trans Fat 0.0g %
Cholesterol 16.44mg 43.85%
Sodium 30.6mg 10.2%
Total Carbohydrate 0.45g 1.2%
Dietary Fiber 0.12 g 3.9%
Sugars 0.31 g %
Protein 5.93g 94.91%
Vitamin A 16.23IU% Vitamin C 1.06mg%
Calcium 14.59mg% Iron 0.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small red potatoes, dry vermouth, fresh lemon juice, bottled, minced fresh parsley leaves