Warm Sour Apple and Buttermilk Torte

85 mins (prep 30, cooking 55)
10 ingredients
8 servings
A great combination of crisp tart Granny Smith apples and a rich yet fluffy cake that has a crunchy texture. From SELF magazine.

Categories:  fruit , seasonal , north-american , equipment , <-4-hours , brunch , time-to-make , holiday , cakes , apple , oven , fall , vegetarian , dessert ,
Share on Newzsocial



Serving Size (46.2 g)
Servings 8
Amount per Serving
Calories 162.27 Calories from Fat 43.38
% Daily Value *
Total Fat 4.82g 59.3%
Saturated Fat 2.93g 117.37%
Trans Fat 0.18g %
Cholesterol 12.23mg 32.62%
Sodium 64.22mg 21.41%
Total Carbohydrate 29.68g 79.15%
Dietary Fiber 1.07 g 34.36%
Sugars 22.3 g %
Protein 1.62g 25.97%
Vitamin A 143.1IU% Vitamin C 0.08mg%
Calcium 39.19mg% Iron 0.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cornmeal, granny smith apples