Warm Spicy Chicken Salad

73 mins (prep 60, cooking 13)
17 ingredients
4 servings
I make lots of variations on this. Sometimes I add tomatoes or sun-dried tomatoes,croutons, cucumber, red onions, pine nuts, olives-whatever is on hand and needs using. Prep time includes 30 minutes marinating.

Categories:  salad , seasonal , poultry , australian , taste~mood , spicy , equipment , <-4-hours , brunch , south-west-pacific , spring , time-to-make , chicken , weeknight , lunch~snacks , main-dish , meat , summer , vegetable , stove-top ,
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Serving Size (134.22 g)
Servings 4
Amount per Serving
Calories 308.32 Calories from Fat 243.81
% Daily Value *
Total Fat 27.09g 166.72%
Saturated Fat 2.72g 54.49%
Trans Fat 0.0g %
Cholesterol 0.18mg 0.24%
Sodium 164.62mg 27.44%
Total Carbohydrate 16.17g 21.56%
Dietary Fiber 5.46 g 87.36%
Sugars 4.68 g %
Protein 5.51g 44.07%
Vitamin A 4837.98IU% Vitamin C 11.52mg%
Calcium 65.82mg% Iron 3.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
skinless chicken pieces, fresh, clove garlic, grated, mixed salad greens, natural, clove garlic, grated ginger, chopped fresh coriander