Warm Spinach and Grape Salad

55 mins (prep 10, cooking 45)
14 ingredients
4 servings
A Tasty delight! I wanted to flex my muscles in the kitchen and try something new.

Categories:  <-60-mins , pork-chop , lunch~snacks , main-dish , meat , pork , one-dish-meal , time-to-make ,
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Serving Size (39.66 g)
Servings 4
Amount per Serving
Calories 69.0 Calories from Fat 56.97
% Daily Value *
Total Fat 6.33g 38.96%
Saturated Fat 3.82g 76.47%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 133.33mg 22.22%
Total Carbohydrate 2.84g 3.79%
Dietary Fiber 0.4 g 6.39%
Sugars 0.14 g %
Protein 0.86g 6.85%
Vitamin A 190.72IU% Vitamin C 2.42mg%
Calcium 19.89mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium red onion, seedless grapes, agave, boneless pork chops, apple cider vinegar, fresh spinach