Warm Spinach and Pear Salad With Bacon Dressing

20 mins (prep 20)
10 ingredients
6 servings
Serve as a firt course, or a light luncheon dish with whole grain bread. You can vary the flavor and texture by substituting apples, peaches, papayas or melon for the pear. Taken from the Family Circle Cookbook.

Categories:  salad , greens , <-30-mins , quick , inexpensive , spinach , vegetable , time-to-make ,
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Serving Size (56.41 g)
Servings 6
Amount per Serving
Calories 35.59 Calories from Fat 23.85
% Daily Value *
Total Fat 2.65g 24.47%
Saturated Fat 0.21g 6.41%
Trans Fat 0.06g %
Cholesterol 0.0mg 0.0%
Sodium 134.48mg 33.62%
Total Carbohydrate 2.24g 4.48%
Dietary Fiber 1.07 g 25.59%
Sugars 0.63 g %
Protein 1.36g 16.34%
Vitamin A 4430.63IU% Vitamin C 13.3mg%
Calcium 47.46mg% Iron 1.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, small onion, spicy brown mustard