Warm Spinach and Sausage Salad

20 mins (prep 5, cooking 15)
9 ingredients
4 servings
From the February/March 2006 issue of Everyday with Rachael Ray magazine. This is a simple salad that works as a main course for lunch, dinner or even breakfast. The magazine says that runny eggs make a richer dressing, but this salad tastes great with scrambled or hard-boiled eggs. I love the lemon-tang of the dressing.

Categories:  salad , greens , north-american , quick , brunch , low-carb , egg , low-in... , low-sodium , eggs~dairy , time-to-make , very-low-carbs , <-30-mins , easy , main-dish , pork-sausage , pork , meat , spinach , vegetable ,
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Serving Size (16.35 g)
Servings 4
Amount per Serving
Calories 82.29 Calories from Fat 83.25
% Daily Value *
Total Fat 9.25g 56.91%
Saturated Fat 1.28g 25.54%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.26mg 0.04%
Total Carbohydrate 0.2g 0.26%
Dietary Fiber 0.13 g 2.09%
Sugars 0.05 g %
Protein 0.02g 0.15%
Vitamin A 0.62IU% Vitamin C 1.59mg%
Calcium 1.74mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bulk pork sausage, fresh lemon juice, baby spinach, coarse salt, fresh ground pepper, large eggs