Warm Spinach, Fig, and Prosciutto Salad with Honey Balsamic Vina

25 mins (prep 15, cooking 10)
13 ingredients
6 servings
This dish was created to combine two of the foods I enjoy most, leafy greens and figs.

Categories:  salad , <-30-mins , time-to-make ,
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Serving Size (87.79 g)
Servings 6
Amount per Serving
Calories 231.54 Calories from Fat 192.78
% Daily Value *
Total Fat 21.42g 197.68%
Saturated Fat 3.28g 98.49%
Trans Fat 0.0g %
Cholesterol 6.3mg 12.61%
Sodium 191.04mg 47.76%
Total Carbohydrate 7.16g 14.32%
Dietary Fiber 0.01 g 0.24%
Sugars 6.15 g %
Protein 2.98g 35.73%
Vitamin A 1.2IU% Vitamin C 0.1mg%
Calcium 5.02mg% Iron 0.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh spinach, minced shallots, minced garlic, julienned red onion, fresh figs, freshly ground white pepper