Warm Spinach Salad


food network
22 mins (prep 15, cooking 7)
13 ingredients
4 to 6 servings


Categories:  dinner , side-dish , salad , shallot , easter , skillet , fall , for-a-family , summer , spinach , bacon , lunch , appetizer , spring ,
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Ingredients

Nutrition

Serving Size (252.49 g)
Servings 4
Amount per Serving
Calories 152.33 Calories from Fat 107.82
% Daily Value *
Total Fat 11.98g 73.7%
Saturated Fat 1.67g 33.49%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 180.28mg 30.05%
Total Carbohydrate 8.26g 11.02%
Dietary Fiber 4.99 g 79.83%
Sugars 0.95 g %
Protein 6.49g 51.93%
Vitamin A 21267.04IU% Vitamin C 63.79mg%
Calcium 225.31mg% Iron 6.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
or, slices thick-cut bacon, cloves garlic, salt and freshly ground black pepper, freshly grated nutmeg, hard-boiled eggs
 

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