Warm Spinach Salad

30 mins (prep 20, cooking 10)
12 ingredients
4 servings
This came from a 1997 issue of First magazine and is my favorite way to prepare spinach salad.

Categories:  salad , <-30-mins , time-to-make ,
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Serving Size (38.7 g)
Servings 4
Amount per Serving
Calories 180.31 Calories from Fat 168.39
% Daily Value *
Total Fat 18.71g 115.15%
Saturated Fat 2.62g 52.37%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 305.37mg 50.89%
Total Carbohydrate 3.81g 5.09%
Dietary Fiber 0.7 g 11.16%
Sugars 2.35 g %
Protein 0.18g 1.45%
Vitamin A 4.06IU% Vitamin C 0.24mg%
Calcium 12.44mg% Iron 0.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced garlic, fresh mushrooms, fresh spinach, medium onion, dried basil