Warm Spinach Salad With Apples, Bacon, and Cranberries

10 mins (prep 5, cooking 5)
13 ingredients
4 servings
Wilt the spinach by tossing the salad while the dressing is still hot. From Cooking Light, November 2006.

Categories:  salad , <-15-mins , greens , fruit , north-american , quick , time-to-make , holiday , easy , salad-dressings , apple , inexpensive , spinach , vegetable ,
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Serving Size (112.11 g)
Servings 4
Amount per Serving
Calories 105.38 Calories from Fat 10.62
% Daily Value *
Total Fat 1.18g 7.25%
Saturated Fat 0.52g 10.32%
Trans Fat 0.0g %
Cholesterol 3.54mg 4.72%
Sodium 199.08mg 33.18%
Total Carbohydrate 23.64g 31.52%
Dietary Fiber 2.18 g 34.88%
Sugars 18.15 g %
Protein 1.93g 15.46%
Vitamin A 2956.36IU% Vitamin C 6.21mg%
Calcium 70.76mg% Iron 0.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cranberry juice, fresh ground black pepper, reduced-fat sour cream


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