Warm Strawberry Crumb Cake

150 mins (prep 30, cooking 120)
15 ingredients
8 servings
Yummm, a perfect Spring or Summer dessert! This recipe tops fresh strawberries with a batter that produces an airy cake and a wonderful crisp crust. The fruit becomes almost jam-like. The fruit filling can also be made with a combo of berries, including blackberries, raspberries, etc. The vanilla bean in the filling is very nice, but pure vanilla extract can be subsituted. I serve this warm with vanilla ice cream. This is adapted from Food & Wine magazine. Hope you enjoy!

Categories:  fruit , breads , <-4-hours , coffee-cakes , time-to-make , berries ,
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Serving Size (321.83 g)
Servings 8
Amount per Serving
Calories 616.47 Calories from Fat 177.48
% Daily Value *
Total Fat 19.72g 242.74%
Saturated Fat 11.93g 477.17%
Trans Fat 0.73g %
Cholesterol 50.22mg 133.92%
Sodium 444.11mg 148.04%
Total Carbohydrate 106.29g 283.43%
Dietary Fiber 4.71 g 150.63%
Sugars 61.23 g %
Protein 6.9g 110.37%
Vitamin A 613.58IU% Vitamin C 100.02mg%
Calcium 175.33mg% Iron 3.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lemon juice, vanilla bean, lightly packed light brown sugar, pinch salt, large eggs, pure vanilla extract