Warm Sweet Potato Salad

60 mins (prep 30, cooking 30)
21 ingredients
8-10 servings
This is a nice twist on the traditional creamy potato salad. I like this served warm or room temp, but by all means it can be served chilled. It has a nice sweet/tangy vinaigrette with fresh herbs and roasted vegetables. I think you will enjoy it.

Categories:  <-60-mins , side-dish , salad , weeknight , potato , vegetable , yam~sweet-potato , time-to-make ,
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Serving Size (48.46 g)
Servings 8
Amount per Serving
Calories 153.89 Calories from Fat 129.96
% Daily Value *
Total Fat 14.44g 177.76%
Saturated Fat 1.2g 47.89%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 33.59mg 11.2%
Total Carbohydrate 6.31g 16.82%
Dietary Fiber 1.72 g 54.95%
Sugars 4.64 g %
Protein 1.54g 24.66%
Vitamin A 75.99IU% Vitamin C 0.65mg%
Calcium 23.33mg% Iron 0.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large sweet potatoes, large, smoked bacon, fresh parsley, fresh thyme, fresh rosemary, salt and pepper, bacon fat, small