Warm Tofu with Spicy Garlic Sauce

20 mins (prep 10)
8 ingredients
makes 8 (as part of a korean meal) servings
This gently simmered tofu topped with a stir-together sauce is a common banchan. It would also make a great vegetarian main course served with rice. The sauce—speckled with chopped garlic, scallion, sesame seeds, and Korean hot red-pepper flakes—couldn't be simpler or more satisfying. You will want to eat it on everything.

Categories:  quick-&-easy , quick , korean ,
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Serving Size (7.62 g)
Servings 8
Amount per Serving
Calories 11.58 Calories from Fat 5.58
% Daily Value *
Total Fat 0.62g 7.6%
Saturated Fat 0.09g 3.45%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 309.95mg 103.32%
Total Carbohydrate 0.91g 2.42%
Dietary Fiber 0.19 g 6.07%
Sugars 0.41 g %
Protein 0.8g 12.82%
Vitamin A 0.11IU% Vitamin C 0.0mg%
Calcium 13.13mg% Iron 0.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped garlic, chopped scallion, asian sesame oil, hot, coarse