Warm Winter Lemon Cake

960 mins (prep 900, cooking 60)
9 ingredients
1 servings
This is from the Winter 2006 Kraft Food and Family Magazine. Serve warm for a saucey and gooey filling, but if the cake gets cold the filling will become thick and custard-like.

Categories:  beginner-cook , fruit , seasonal , christmas , low-in... , time-to-make , low-protein , holiday , winter , easy , citrus , cakes , number-of-servings , dessert , lemon , for-large-groups ,
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Serving Size (1470.08 g)
Servings 1
Amount per Serving
Calories 3585.07 Calories from Fat 1323.45
% Daily Value *
Total Fat 147.05g 226.24%
Saturated Fat 15.9g 79.5%
Trans Fat 3.05g %
Cholesterol 0.0mg 0.0%
Sodium 3152.83mg 131.37%
Total Carbohydrate 552.73g 184.24%
Dietary Fiber 9.5 g 38.02%
Sugars 110.12 g %
Protein 25.41g 50.82%
Vitamin A 89.09IU% Vitamin C 52.59mg%
Calcium 847.17mg% Iron 7.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, cold milk, pie filling, pudding, instant