Warmer Kartoffelsalat (Hot Potato Salad)

1 mins
10 ingredients
4 servings
This turned out good. I only changed the way I did the potatoes(red), I used the mandoline slicer on thick slices and then I boiled for 5-8 minutes, breaking but not mashing. I did double the recipe and think it could have used a hair more vinegar. Thanks for sharing. I will keep this one in the recipe book.

Categories:  salad , <-15-mins , european , german , quick , potato , vegetable , time-to-make ,
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Serving Size (51.24 g)
Servings 4
Amount per Serving
Calories 18.8 Calories from Fat 0.45
% Daily Value *
Total Fat 0.05g 0.33%
Saturated Fat 0.01g 0.22%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 438.21mg 73.03%
Total Carbohydrate 4.19g 5.59%
Dietary Fiber 0.35 g 5.55%
Sugars 3.12 g %
Protein 0.22g 1.74%
Vitamin A 0.36IU% Vitamin C 1.18mg%
Calcium 8.03mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, unbleached flour