Wasabi Cream With Cracked Pepper and Dill

3 mins (prep 3)
8 ingredients
2-4 servings
Easy and good! Serve over salmon, seared fresh ahi tuna steaks, or fresh grilled fish of your choice. You can sub snipped fresh oregano or other favorite herbs for the dill, if you like. Recipe is easily doubled.

Categories:  savory-sauces , <-15-mins , for-1-or-2 , condiments,-etc. , beginner-cook , 3-steps-or-less , sauces , taste~mood , quick , brunch , eggs~dairy , asian , time-to-make , easy , number-of-servings ,
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Serving Size (49.9 g)
Servings 2
Amount per Serving
Calories 185.61 Calories from Fat 177.39
% Daily Value *
Total Fat 19.71g 60.63%
Saturated Fat 3.86g 38.63%
Trans Fat 0.0 %
Cholesterol 7.76mg 5.18%
Sodium 136.84mg 11.4%
Total Carbohydrate 2.21g 1.48%
Dietary Fiber 0.19 g 1.55%
Sugars 0.32 g %
Protein 0.89g 3.56%
Vitamin A 73.1IU% Vitamin C 0.93mg%
Calcium 42.19mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground, wasabi paste, green food coloring, fresh lemon juice