Wasabi Ginger Sauce

45 mins (prep 15, cooking 30)
11 ingredients
2 servings
A versatile sauce that can be used as a dipping sauce for potstickers, dumplings or Mongolian Hot Pot, or as a marinade for meats and seafood, or dressing for salads. From the Cuisinart Electric Fondue Pot cookbook.

Categories:  <-60-mins , condiments,-etc. , dip , easy , appetizer , time-to-make , asian ,
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Serving Size (138.47 g)
Servings 2
Amount per Serving
Calories 154.56 Calories from Fat 67.41
% Daily Value *
Total Fat 7.49g 23.05%
Saturated Fat 1.06g 10.61%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 4960.87mg 413.41%
Total Carbohydrate 12.77g 8.51%
Dietary Fiber 0.74 g 5.93%
Sugars 8.7 g %
Protein 9.44g 37.76%
Vitamin A 0.14IU% Vitamin C 0.62mg%
Calcium 28.37mg% Iron 2.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ginger, small, rice wine, dark molasses, wasabi paste, powdered ginger, fresh ground black pepper