Wasabi Marinated Beef Satay With Fiery Japanese Dipping Sauce

245 mins (prep 240, cooking 5)
10 ingredients
6 servings
I found this recipe on the Texas Beef Council website. Don't let the name of the dipping sauce fool you - DH and I didn't find it fiery. Some people may find it a little spicy, but not fiery. Freezing the meat prior to slicing and using an electric knife makes this job much easier. The original recipe did not call for seasoning the meat before grilling, but we found it needed a little seasoning. We loved this recipe and it can be used as an appetizer or a main dish. The flavor is great. Please do not overcook or you will wind up with very tough pieces of meat. The preparation time includes the marinating time. This will serve 6 as an appetizer or 4 as a main dish.

Categories:  steak , easy , main-dish , beef , meat , appetizer ,
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Serving Size (144.47 g)
Servings 6
Amount per Serving
Calories 294.76 Calories from Fat 142.02
% Daily Value *
Total Fat 15.78g 145.7%
Saturated Fat 4.42g 132.55%
Trans Fat 0.4g %
Cholesterol 98.66mg 197.32%
Sodium 799.48mg 199.87%
Total Carbohydrate 3.47g 6.94%
Dietary Fiber 0.37 g 8.89%
Sugars 3.16 g %
Protein 35.04g 420.49%
Vitamin A 66.6IU% Vitamin C 0.53mg%
Calcium 40.37mg% Iron 3.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
wasabi powder, skewer, wasabi powder