Wasabi Potato Balls

35 mins (prep 10, cooking 25)
10 ingredients
8 servings
Adapted from Je Mange la Ville, these make a great side dish for steak or salmon. So easy...made them in my toaster oven using leftover mashed potatoes...and the warm, melty cream cheese inside is a nice surprise.

Categories:  served-hot , <-60-mins , side-dish , presentation , taste~mood , spicy , <-4-hours , vegetarian , potato , savory , vegetable , time-to-make , asian ,
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Serving Size (23.4 g)
Servings 8
Amount per Serving
Calories 46.04 Calories from Fat 4.68
% Daily Value *
Total Fat 0.52g 6.43%
Saturated Fat 0.13g 5.07%
Trans Fat 0.0g %
Cholesterol 0.43mg 1.13%
Sodium 856.96mg 285.65%
Total Carbohydrate 8.21g 21.89%
Dietary Fiber 0.56 g 17.89%
Sugars 0.95 g %
Protein 2.05g 32.73%
Vitamin A 2.74IU% Vitamin C 1.01mg%
Calcium 55.05mg% Iron 0.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mashed potatoes, prepared, salt and pepper


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