Wasabi Potato Gratin

40 mins (prep 10, cooking 30)
6 ingredients
4 servings
This is a Ben O'Donoghue recipe I found in the paper. The combination of potatoes, cream and wasabi work really well together. So easy and quick to prepare and serve as a side dish.

Categories:  <-60-mins , side-dish , easy , potato , vegetable , time-to-make ,
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Serving Size (89.25 g)
Servings 4
Amount per Serving
Calories 220.36 Calories from Fat 191.34
% Daily Value *
Total Fat 21.26g 130.81%
Saturated Fat 13.34g 266.76%
Trans Fat 0.41g %
Cholesterol 64.88mg 86.5%
Sodium 84.63mg 14.1%
Total Carbohydrate 6.75g 9.0%
Dietary Fiber 0.03 g 0.5%
Sugars 4.02 g %
Protein 1.8g 14.41%
Vitamin A 655.01IU% Vitamin C 0.47mg%
Calcium 56.22mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
wasabi paste, skim milk