Wasabi Salmon with Bok Choy, Green Cabbage, and Shiitakes

30 mins (prep 15)
12 ingredients
makes 4 servings
Save time by purchasing sliced stemmed shiitake mushrooms and wasabi paste in a tube. If the paste isn't available, mix 2 teaspoons wasabi powder with 1 tablespoon water.

Categories:  quick-&-easy ,
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Serving Size (52.78 g)
Servings 4
Amount per Serving
Calories 176.75 Calories from Fat 171.36
% Daily Value *
Total Fat 19.04g 117.16%
Saturated Fat 2.62g 52.32%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 74.57mg 12.43%
Total Carbohydrate 1.97g 2.63%
Dietary Fiber 0.71 g 11.34%
Sugars 0.72 g %
Protein 0.64g 5.08%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 1.68mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
wasabi paste, piece ginger, large garlic cloves, skinless salmon fillets, baby bok choy, ingredient, japanese, wasabi paste, asian