Wasabi Smashed Red Potatoes Recipe


Cook Eat Share
25 mins (prep 10, cooking 15)
7 ingredients
4 servings
This is an easy recipe and a different twist on regular mashed potatoes. They make a nice side dish to accompany something Japanese or Asian. The amount of wasabi used is really up to personal taste. I like lots but my wife doesn't; so I went light. I had more wasabi at the table for me. Like they say--happy wife, happy life. I used red potatoes which are lower in starch than russet but any type would work. You may want to vary the amount of milk used depending on the consistency you like in the final product. I served them with fried wasabi green peas to add some crunch.

Categories:  american , quick-and-easy ,
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Ingredients

Nutrition

Serving Size (1.56 g)
Servings 4
Amount per Serving
Calories 0.0 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.0mg 0.0%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.0mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
red potatoes, wasabi paste, sweet butter, white pepper
 

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