Wasabi Tuna Salad

10 mins (prep 10)
17 ingredients
4 servings
Make this on a bed of greens, tuna on crackers, in a wrap or on your favorite bread! Asian Flair! A great recipe to use leftover Grilled Tuna “beeriyaki Grilled Tuna “beeriyaki” but do use any of your favorite grilled tuna recipes. Used Wasabi Herbed Mayonnaise.

Categories:  technique , salad , tuna , <-15-mins , seasonal , fish , taste~mood , quick , spicy , brown-bag , no-cook , brunch , time-to-make , asian , served-cold , lunch~snacks , easy , sandwich , presentation , seafood , to-go... , saltwater-fish ,
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Serving Size (10.31 g)
Servings 4
Amount per Serving
Calories 8.37 Calories from Fat 2.43
% Daily Value *
Total Fat 0.27g 1.68%
Saturated Fat 0.03g 0.66%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2.14mg 0.36%
Total Carbohydrate 1.57g 2.1%
Dietary Fiber 1.18 g 18.81%
Sugars 0.22 g %
Protein 0.4g 3.2%
Vitamin A 74.07IU% Vitamin C 1.4mg%
Calcium 15.03mg% Iron 0.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
tuna steaks, wasabi powder, light mayonnaise, grated fresh ginger